For Premier Experiences, Experience Premier
(843) 237-9903 /
April 4-13, 2023 (departing April 3, 2023) with Chef Maria Jimenez Latorre
June 4-13, 2023 (departing June 3, 2023) with Chef Bob Waggoner
September 30-October 10 (departing September 29) with Chef Maria Jimenez Latorre
October 14-24, 2023 (departing October 13, 2023) with Chef Dave Martin
From $7499 Per Person (DBL); Single Supplement $1800;
Limited to 20 passengers; $1000 Per Person Deposit
Highlights of Seville, Spain (3 Nights)
Depart the United States on an overnight flight to Seville, Spain.
Day 1: Seville — Welcome Dinner
A Premier Tours & Travel representative will welcome you to Seville and provide private transfers to your hotel. Spend the next three nights immersed in traditional 18th-century Seville architecture in the modernized, boutique Las Casa del Rey de Baeza in the heart of the old town of Seville. After time to refresh, enjoy a Welcome Dinner to ease you — and your palette — into this amazing itinerary.
Day 2: Seville — Market —Tapas Tasting
This morning, enjoy a guided walking tour of Seville — a land loved by the Phoenicians, Tartessians, Romans, Arabs, and Christians, alike, which will be evident in the diverse architecture throughout the tour. Explore the Barrio Santa Cruz (the former Jewish Quarters) and the Giralda Bell Tower for spectacular views over the city along the way. Visit Seville Cathedral (where Christopher Columbus is buried) with entrance ticket included. Visit one of the most beautiful and active local food markets, the Mercado de Triana, in the charming Triana district, to learn about — and more importantly — to taste various local and seasonal products. Enjoy the balance of the day and your evening at leisure.
Day 3: Day Trip to Jabugo, Spain — Jamón Ibérico Tasting — Parrilla Experience with Chef
Today, a bespoke culinary experience awaits you in Jabugo, the Jamón Iberico capital of Spain. Discover Cinco Jotas Jamón Iberico Farm, located inside the Natural Park of the Sierra de Aracena and Picos de Aroche in Andalusia. The 3,000 inhabitants of Jabugo have a distinct connection with Iberian ham and you will learn directly from several at Cinco Jotas, including the profound history behind their 100-year-old curing cellars, the unique ecosystem of the Ibérian hog, and the artisan process that goes into creating their indulgent, 100% acorn-fed Jamón Ibérico. Enjoy a private visit to the Cinco Jotas curing cellars in Jabugo and a VIP Jamón carving and tasting masterclass followed by an outdoor parrilla luncheon in collaboration with our friends and owners at Finca Buenvino, overlooking the picturesque valley and mountains in the distance. The exquisite food coupled with the beautiful views of the countryside make for an unforgettable experience. The evening will be at leisure.
Highlights of Jerez, Ronda, Mijas, Marbella, & Granada (4 Nights)
Day 4: Seville — Jerez de la Frontera – La Bobadilla
Today depart from Seville to head into Sierra de Loja and your 5-star accommodations, La Bobadilla, located in the countryside between the Costa del Sol and Granada. En route, visit our hand-selected bodega to learn about and experience the iconic Sherry wines and Vermouth of Jerez de la Frontera with tapas. Continue to La Bobadilla with a photo stop in the white-washed village of Zahara de la Sierra along the way. After checking into La Bobadilla, inspired by intricate Mudejar architecture, take time to refresh and relax in your well-appointed room, wander the gardens, or enjoy a cocktail on the patio in advance of the Welcome Dinner La Bobadilla.
Day 5: Mijas — Chef’s Dinner
Explore the white-washed village of Mijas at leisure today, meandering through the vibrant shops lining the narrow streets and relax in a restaurant of your choosing for your lunch at leisure. Return with time to enjoy the hotel or assist with preparation for this evening’s Chef’s dinner — you are invited to help as much or as little with the dinner prep as you wish for each of these bespoke chef’s dinners.
Day 6: Ronda – Olive Oil Tasting — Chef’s Dinner
An organic olive farm, picking your own organic vegetables, and wandering the wonders of Ronda will be on your itinerary today. More than 200 years ago, a religious community of nuns in Ronda — one of the most emblematic and beautiful cities in Andalusia — began to make olive oil using the fruit of centuries old olive trees. Walk in the footsteps of the nuns and the Gómez de Baeza family — owners of LA Organic — through the olive groves, learning about the science and art of creating this delicious olive oil. Leave as an olive oil expert after an educational tasting masterclass.
Stroll around Ronda, famous worldwide for its dramatic cliffs and uninterrupted views, and for the deep El Tajo gorge dating to the 9th century that carries the Rio Guadalevín through its center. Make your way into the old town, a maze of winding streets, mosques, palaces, and charming white-washed Andalusian homes. Ronda’s Plaza de Toros is one of Spain’s oldest bull rings. Refresh for this evening’s Paella collaboration with La Bobadilla and our Chef.
Day 7: Granada — La Alhambra — Chef’s Dinner
On your last day in Andalusia, visit magical Granada and the famous La Alhambra — the 8th wonder of the World. The Alhambra is a palace and fortress of the Moorish monarchs of Granada, Spain. The name Alhambra, signifying in Arabic “the red,” is probably derived from the reddish color of the tapia (rammed earth) of which the outer walls were built. After touring this architectural masterpiece, enjoy lunch and time at leisure in Granada — the last stronghold of Spanish Moors who left their mark in the spectacular Islamic architecture — before heading back to La Bobadilla and this evening’s Chef’s dinner at La Bobadilla.
Highlights of Madrid (2 Nights)
Day 8: Madrid
Farewell to Andalusia today as you board the high-speed AVE train bound for the capital of Spain, Madrid (preferred class). Upon arrival, our Premier Tours & Travel representatives will transfer to the iconic Pestana Hotel Plaza Mayor — located in the heart of the city, near the markets, shops, and museums. After checking in, enjoy time at leisure. Join us for a dinner and Flamenco Show at the most traditional and emblematic Tablao in Madrid. With more than 60 years of history, Corral de la Moreria is the most prestigious flamenco tablao and the world’s only with a Michelin star.
Day 9: Madrid
This morning, enjoy a guided panoramic and walking tour of Madrid to experience its narrow cobblestone streets, hear the history of this beautiful city, and visit the incredible Mercado San Miquel. The balance of your day and lunch will be at leisure. Reconnect with the group for a Farewell Dinner.
Day 10: Depart Madrid
As you know, all good trips must come to an end. Transfer to the airport this morning based upon your departure time.
Transfers to the airport are included. Allow a minimum of three hours for flight check in.
Standard rooms are included for this tour (per hotel designation for same). Upgraded rooms are available upon request and based upon availability.
IMPORTANT INFORMATION: Itinerary subject to change. Premier Tours & Travel reserves the right to modify programs and itineraries (including arranged sightseeing, accommodations, dining experiences, aircraft, trains, vessels, and so forth) at any time due to unforeseen circumstances or circumstances beyond Premier Tours & Travel’s control, including force majeures. In the instance our Expert host cancels due to unforeseen circumstances, Premier Tours & Travel has the right to substitute another Expert host, such as a chef, in such an emergency (timing allowed) and/or the tour will continue in its entirety. Every effort is made to operate our itineraries as planned but alterations may need to be made after the final itinerary has been issued. Airfare is not included. Deposits are utilized to secure services on your behalf and are nonrefundable. Deposits are transferrable to a future Expertly Done Culinary & Wine Travel tour. One glass of wine is included with meals as applicable unless noted otherwise. All other alcoholic beverages are the responsibility of each adult guest. Guests are limited to one carry on and one checked baggage and will be responsible for any additional fees charged for additional luggage. Please see Key Items to Know Before You Leave Home attached.
About Chef Maria Jimenez Latorre
Premier Tours & Travel is proud to introduce our tours with Chef Maria Jimenez Latorre, a native Spanish celebrity chef. Chef Maria Jimenez Latorre is a renowned chef in Spain with a following throughout the country for her magnetic personality and culinary style. She is a radio and television personality, as well as the leading chef at Alambique Escuela de Cocina cooking school, founder of We Present catering company, and the face of Orujo de Aceite de Oliva in Spain.
Languages: Spanish (native speaker), English (fluent) , French (fluent)
Highlights of Recent Work Experience
2009 to present - Alambique Escuela de Cocina cooking school
Chef leading cooking events at Alambique.: hands-on gastronomic events, team-buildings and corporate events, specialising in traditional Spanish cuisine. Also teaching hand-on beginners courses and cooking with confidence classes, as well as cookery classes for children including classes which combine cooking and magic
2013– present – Founder and partner in catering company We Present
Serving weddings, christenings, first communions , birthday parties, dinners and corporate events with chef Sergio Fernandez.
2018 to Present - Ambassador For ORIVA
Cooking demonstrations and helping professionals and hotelerie schools learn how to use Orujo de Aceite de Oliva in particular in frying techniques. Included trainning for the “perfect fritter ” challenge. Over 2020 this took the form of remote classes and videos for social media.
ABOUT CHEF DAVE MARTIN
In 2006, took a chance on a new reality show called ‘Bravo’s Top Chef‘ without knowing where the experience would lead him. It proved to be an incredible opportunity where he could put himself out there in front of America and prove that he could thrive under pressure in the kitchen. Viewers fell in love with Dave’s personality along with his ability to transform old school dishes into updated comfort food classics.
Fast forward to 2022 and Dave has proven to be a global flavor expert that knows how to work with the ingredients indigenous to any region and create dishes that stay true to their origin. There’s no better example than his two most recent projects in NYC- Chama Mama (a Georgian restaurant) and Dalup (an Indian fast-casual spot). His new cookbook, ‘The Tequila Diet’ (an exploration of Mexican food and drink) goes live in May of this year in partnership with El Bastón del Rey Tequila.
Aside from his restaurant and food truck experience, Dave works with a consulting group that provides innovation and insight to big food companies like ConAgra, PepsiCo and Yum Brands. These projects help big food companies keep on trend through research and meetings with the top chefs around the country to find out what’s happening out in the marketplace. This keeps him in tune with current and future trends and ensures that he on top of his game with nationwide trends and not just with what’s hot in NYC. Under these big food companies, he has worked for brands like Hunts, Rotel, KFC & Bertolli along with doing recipe development and desk side product launches for food commodities brands like Lamb Weston (Grown in Idaho and Alexia brands), The California Walnut Board and The US Apple Board.
When Dave isn’t working on restaurant projects or hosting immersions for major food companies, he’s running his events division. Producing interactive corporate events for companies like Cisco Systems, UBS, NBC & Estee Lauder to large scale programming across the country for Tufts University and Women’s Health Magazine. Cooking classes, intimate dinner parties and wine pairing events in wine country like Willamette Valley, Santa Barbara and Los Olivos round out the roster. It’s all about Food, Wine, Spirits and Travel in Dave’s world where he’s trying to take it all in one day at a time. Dave even made his way back to the small screen on Food Network’s Chopped and Cutthroat Kitchen winning both shows.
Dave is proud to be “Fast Food Sober” for 17 years now and is an avid promoter, supporter and advocate for a healthier lifestyle through cooking with fresh, real ingredients.