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TRAVERSING TUSCANY WITH CHEF BOB WAGGONER

Through our “Expertly Done” travel series, explore cultures, food, and wine enhanced by the knowledgeable, approachable insights of Premier’s hand-selected experts like Chef Bob Waggoner. Enjoy a once-in-a-lifetime tour of Tuscany's villages and cities and enjoy the finest Tuscan wine and epicurean offerings under the guidance of one of the most highly acclaimed chefs in the United States and France. 

October 2-13, 2020
June 1-12, 2021

11 Nights From $5775*; Based on Double Occupancy
Single Supplement:  An additional $1800

Deposit:  $1000 per person 
Limited to 18 people per tour

Overview

Traverse Tuscan cities, villages, and vineyards under the tutelage of Chef Bob Waggoner. Indulge in a Pecorino cheese tasting and a charcuterie tasting at small, local farms, and stroll through vineyards and feast on chefs dinners with him, as well as local esteemed chefs. Relax and refuel at your beautiful farmhouse in the Val D'Oricia region--a UNESCO World Heritage Site.

DAY-BY-DAY ITINERARY

 Day 1 Depart United States for Rome, Italy
 

Day 2 – Rome, Orvieto, Contignano

Arrive Rome International Airport in the morning.